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Herbed Mushroom and Sausage Stuffing
It’s hard to believe I have been sharing recipes here for over seven years and somehow a stuffing recipe has never graced the pages of this site. I suppose it is because with all of the different...
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Italian Chopped Salad
A couple of my girlfriends and I meet up about once a month for a glorious evening of non-stop chatting, laughter and general hilarity. Our meetings move around to different restaurants on occasion but...
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Shaved Brussels Sprouts Salad with Cranberries, Apples and Gouda
It has only been in the past few years that I have come to appreciate brussels sprouts. It’s not that I ever had an aversion to them but I just simply was not exposed to them. They weren’t something...
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Harvest Kale Salad with Roasted Apple, Sweet Potato and Candied Pecans
Here we are again with another of those impossible to name recipes. With so very many good things in the mix, what makes the cut into the title? Even with that mouthful, I didn’t mention the dried...
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Orzo Salad with Roasted Cauliflower, Spinach and Feta
With the weather transitioning into that fall-like feeling, people are getting all geared up to make pumpkin spice everything and apple everything. Meanwhile I’m over here like, cauliflower and...
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Citrus Salad with Honey Chèvre and Hazelnut Vinaigrette
How on earth is it already the end of March? I can hardly believe it. We are starting to get a taste of spring-like weather, though at least here in Indiana I know we’ll have a few more cold spells...
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Spicy Rice Noodle Salad with Chicken and Crunchy Veggies
There are hardly words for how good it feels to be back in the kitchen. Not just any kitchen, mind you, but a brand new one with not a speck of beige in sight and a workspace that (gasp!) works for...
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Mexican Street Corn Salad
Sometimes I wonder, do other people love corn as much as I do? Is my level of adoration for corn abnormal? Is it due to my Hoosier heritage? Whatever the case may be, if a recipe involves corn, there...
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Sweet Potato Spoonbread with Smoked Gouda and Poblano
Since the Thanksgiving trauma of soon-to-be six years ago, I have been looking for ways to get myself through the month of November. The month itself feels less threatening as compared to past years,...
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Kale Salad with Cider Vinaigrette and Cornbread Croutons
With Thanksgiving just two days away, chances are excellent that your menus are mostly set. You have already done the work of paring down a long list of possible recipes to the select handful that will...
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